Recipe: Delicious Rice Noodle Soup *Vegetarian *Vegan

Rice Noodle Soup *Vegetarian *Vegan. Find Deals on Vegan Noodle Soup in Groceries on Amazon. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.

Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. I wish I could say that I'm one of those people who has my meal plan for the coming week beautifully laid out by Sunday evening, ready for an efficient, once a week (ha!) trip to the grocery store. This Chickpea Rice soup is the answer to the chikin noodle soup that cures all. You can have Rice Noodle Soup *Vegetarian *Vegan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rice Noodle Soup *Vegetarian *Vegan

1. You need 2 of eggs (replace with tofu for vegan diet).
2. Prepare 200 gr of dry rice noodle (I use the large size one or kwetiaw).
3. You need 3 bunches of bokchoy.
4. Prepare 1 of long red chili (chopped).
5. You need 4 of garlic cloves (finely chopped).
6. Prepare 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. It's 1/4 tsp of sugar.
9. You need 1/4 tsp of stock (beef, chicken, or mushroom for vegan diet).
10. It's 3 cups of water.
11. Prepare 2 tbsp of cooking oil.

Garlic and veggies cooked to golden, then herbs, flavors and broth simmered with cooked chickpeas and rice! Use noodles, vegan chikin subs for variation. This Soup is delicious, healing and satisfying. Vegetable and rice noodle soup is both light and hearty.

Rice Noodle Soup *Vegetarian *Vegan instructions

1. Cut up bok choy, put aside..
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well..
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well..
4. Add water, wait until boiling..
5. Add bok choy, wait until soften, turn off the fire..
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water..
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle..
8. Ready to serve..

Vary the stock—beef, chicken, or vegetable for degrees of intensity and complexity of flavor—and vary the vegetables with the season—root and cabbage family vegetables in the cool time of the year, leafy vegetables and summer squashes in the warm time of the year. Wild rice contains more nutrients such as protein, zinc, and potassium. Wild rice is also significantly higher in folate and B vitamins. So I favor wild rice for this rice soup on any other occasion than when we are sick. This vegetarian soup is just like your basic chicken noodle soup only without meat and noodles.