How to Make Tasty Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes!

Find recipes for vegetarian stuffed peppers here. Vegetarian Stuffed Peppers are filled with chipotle-flavored rice, beans, and vegetables, then smothered with melty cheese and crunchy tortilla chips. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. You can have Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Stuffed Peppers

1. It's 3 of red peppers cut in half microwave for 5 minutes.
2. It's 1 c of rice cooked.
3. You need 2 tbs of olive oil.
4. It's of Garlic.
5. Prepare of Onion.
6. It's of Celery.
7. Prepare of Carrots.
8. It's of Tofu well drained.
9. It's of Mushrooms.
10. Prepare of Basil.
11. Prepare of Italian Seasoning.
12. You need of Salt.
13. It's of Pepper.
14. You need of Soy Sauce.
15. It's of Ketchup just a squirt.
16. Prepare of Feta Cheese.
17. It's of Walnuts.
18. You need of Raisins.

They're weeknight-friendly, made mostly with pantry staples, and feature the Latin flavors of cumin, cilantro, and lime. Black Bean Stuffed Peppers: Black beans are the best to include in vegetarian meals because they're a great source of protein. Mixed together with flavors like onion, garlic, cumin and chili powder, these peppers will have you looking forward to Meatless Monday every single week. If you are looking for healthy vegetarian stuffed peppers, feel free to substitute the vegan cheese for regular cheese.

Vegetarian Stuffed Peppers instructions

1. Sauté garlic, onions, celery, carrots, seasonings.
2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
3. Remove from stove and Add Rice, Raisins, Feta.
4. Fill Peppers, top with more feta and bake at 375 for 20 minutes.

Once the peppers are stuffed, pour some water into the bottom of the baking dish, cover the dish with foil and bake until the peppers are tender. In this method, the peppers steam in the baking dish, so there's no need to blanch them ahead of time. Cut bell peppers lengthwise through stem into halves. Remove and discard seeds and membranes. Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that's sure to spice up your week.