Recipe: Tasty Vegetarian Matzo Ball Soup

Vegetarian Matzo Ball Soup. Make the matzo balls: In a large bowl, whisk together eggs, oil, salt, and pepper until well combined. Add matzo meal and seltzer; mix to combine. Savory chicken flavor without the meat.

Our healing Vegetarian Matzo Ball Soup delivers all the "ah" of its traditional cousin with precisely the right amount of goodness (and good- for-you -ness) thanks to a clever use of shiitake mushrooms, tomato paste, and a pot full of seasonal vegetables. If desired, spoon some of the carrots and/or parsnips back into the broth. To serve: Bring the soup to a simmer, and add the prepared matzo balls. You can cook Vegetarian Matzo Ball Soup using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Matzo Ball Soup

1. You need 4 of eggs.
2. You need 3 tbsp of olive oil.
3. You need 1 cup of matzo meal.
4. It's 1/4 c of seltzer or club soda.
5. It's 1 tsp of sea salt.
6. You need 3 of medium carrots, peeled and sliced thin.
7. Prepare 1 (32 oz) of carton + 1 14 oz can of Swanson's vegetable stock.
8. Prepare 1 c of fresh parsley, chopped.

Simmer until the soup is hot and the matzo balls are heated through. This healing vegetarian matzah ball soup delivers all the "ah" of its traditional cousin with precisely the right amount of goodness (and good-for-you-ness) thanks to a clever use of shiitake mushrooms, tomato paste, and a pot full of seasonal vegetables. Drain matzo balls and set aside. Add the broth to the soup pot and bring to a simmer.

Vegetarian Matzo Ball Soup step by step

1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms..
2. Refrigerate matzo ball dough for at least 30 minutes..
3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil..
4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete..

Vegetarian Matzo Ball Soup - One secret ingredient makes this the ultimate meatless matzo ball soup! Savory chicken flavor without the meat. Over the years I've made several attempts at homemade vegetarian matzo ball soup with varying degrees of success. Whether you add our healthy Matzo Ball Soup to. Gently fold in the matzoh meal in several additions.