Vegetarian Fried Rice. Read Customer Reviews & Find Best Sellers. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like!
Beat the eggs and pour into the cleared half of the pan.
Combine rice and broth in a small saucepan.
Bring to a boil over high heat.
You can have Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegetarian Fried Rice
- It's 1 Bowl of Rice.
- Prepare 1 of Eggs.
- It's of Corn.
- You need of Green Peach.
- Prepare of Shredded Carrot.
- Prepare of Black Fungus.
- Prepare of Spring Onion.
- It's Pinch of Salt.
- Prepare Pinch of Sugar.
The key to a tasty vegetarian fried rice is to use brown rice with its mild, nutty flavor and chewy texture. The beauty of this recipe is its total flexibility. I like the meaty texture of mushrooms and will sometimes use Cremini or button mushrooms. The pine nuts can also be substituted with chopped cashews, roasted almonds, or pecans.
Vegetarian Fried Rice step by step
- Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
- Secondly, add in the rice to continue.....
- Lastly, add an eggs to fried till the rice looks dry... then ready to be served..
The standard recipe for Yangzhou fried rice includes rice, eggs, meat, fish, mushrooms, bamboo shoots, and peas. You can find a traditional (not vegan) recipe here. Our plant-based version strays from traditional in terms of ingredients, but is similarly colorful and cooks the rice twice for a "fried" effect. How to Make Vegan Fried Rice Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice.