Recipe: Yummy Vegan Braised Shiitake (Vegetarian)

Vegan Braised Shiitake (Vegetarian). Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight.

In a separate bowl, soak the dried Shiitake mushrooms in water overnight. Vegan Braised Shiitake (Vegetarian) step by step. The recipe for this braised features a delicious preparation method for dried Shiitake mushrooms, which are among the most umami-packed vegan ingredients. You can have Vegan Braised Shiitake (Vegetarian) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Braised Shiitake (Vegetarian)

1. Prepare 10 pieces of (dried weight: 60g) Dried Shiitake mushrooms.
2. It's 12 g of Kombu.
3. You need 20 g of Soybeans.
4. You need 8 cm (2 g) of Kanpyo(dried gourd strip).
5. It's 30 ml of Mirin.
6. Prepare 30 ml of Soy sauce.
7. It's 1 tsp of Grain vinegar or black vinegar.

The leftover dashi stock ingredients of kombu (kelp), soybeans, and kanpyo (gourd strips) are given wonderful flavors by stir-frying and simmering them with mirin and soy sauce. Vegan Braised Shiitake (Vegetarian) Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan braised shiitake (vegetarian). It is one of my favorites food recipes.

Vegan Braised Shiitake (Vegetarian) instructions

1. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown. Soak the kombu in water for around 30 minutes and slice it thinly with a kitchen knife..
2. Soak the kombu and soybeans in water overnight. In a separate bowl, soak the dried Shiitake mushrooms in water overnight. (Remove the Shiitake stems during the soaking process so the rehydrated Shiitake will become plump.).
3. Add water to the kombu/soybean Dashi until there is 300ml of liquid, and add 300ml of Shiitake dashi..
4. Add the kanpyo to (3) and simmer it together with the kombu and soybeans for 2 minutes, removing the scum. Remove mixture from heat and let cool..
5. Strain the liquid from (4) (300 ml) into a pot together with the Shiitake with their stems removed, and add mirin, soy sauce, and vinegar. Bring to a boil and remove the scum..
6. Simmer on low heat for 10 minutes. Remove from heat and let cool. Taste the soup and either return it to the heat to evaporate more liquid and concentrate the flavors or add soy sauce to taste..

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Tender braised shiitake mushrooms and velvety sauce over a bed of vibrantly. Vegan Braised Shiitake (Vegetarian) step by step. Dry fry the soybeans (i.e., do not use oil) on low heat until they are light brown.