Vegetarian Corn Soup. Find Deals on Vegan Soup in Boxed Meals on Amazon. Blend for a creamier soup, or leave as is for a brothy soup with more texture. Place them in a bowl and set them aside Combine the vegetable broth, corn kernels, potatoes, onions or scallions, salt and pepper in a soup pot.
To begin making the Vegetarian Corn Chowder Soup Recipe, boil the potatoes and keep them aside.
See video recipe of how to cook potatoes in a pressure cooker.
Steam the sweet corn and keep aside.
You can have Vegetarian Corn Soup using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Vegetarian Corn Soup
- You need 2 pcs of corn.
- Prepare 6 of red dates.
- Prepare 1 pack of chestnut.
- It's 1 pc of burdock.
- It's 2 pcs of sweet dates.
- It's Half of cup cashew nuts.
- It's 1 of little bit of salt.
Next, heat oil in a wok; add in the chopped celery and saute it until it is light tender and feels cooked. Protein - a serving of this soup delivers a solid protein punch. For extra protein, feel free to add extra protein in the form of tofu, paneer or meat. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering.
Vegetarian Corn Soup instructions
- Wash all the veges. Put all in a deep pot and boil it for an hour..
Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the salt, and ½ teaspoon chili powder. A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on hand. Of course, you can make your own cream style corn but I usually buy ready made cream style corn.