Recipe: Appetizing Vegetarian Green Chili Chilaquiles

Vegetarian Green Chili Chilaquiles. While the tortilla strips bake, add the oil, onions, and garlic to a sauté pan over medium-high heat. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar.

Add tomatoes, taco seasoning, seasoned salt and green chiles. If they aren't already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat. You can have Vegetarian Green Chili Chilaquiles using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian Green Chili Chilaquiles

1. You need 6 of corn tortillas.
2. It's 1 Tbsp. of olive oil.
3. It's to taste of sea salt.
4. You need 1 tsp. of chili powder.
5. You need 1 tsp. of sugar.
6. Prepare 1/2 of onion, sliced.
7. Prepare 1 clove of garlic, minced.
8. You need 1/2 tsp. of ground cumin.
9. You need 1 C. of cooked black beans.
10. Prepare 2 of hatch green chiles.
11. Prepare 1 C. of Vegetable stock.
12. It's to taste of salt and pepper.
13. You need of Toppings.
14. It's of Cotija cheese.
15. It's of cilantro.
16. It's of jalapeños, sliced.

Spread tortilla strips in single layer on baking sheets. Spray with cooking spray, flip, and spray other side. New Mexico-Style Vegetarian Green Chili While traditional green chili relies on pork for that delicious, smoky flavor, this vegetarian option is just as delicious and will have even meat-lovers going in for seconds! I happily sat at the bar solo, sipping my cappuccino, admiring all of the copper design details, eavesdropping on the American family nearby, and imagining how fun it might be to travel with my own family someday.

Vegetarian Green Chili Chilaquiles instructions

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling..
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute..
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine..
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy..
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired..
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋).

This is a vegetarian green chili that you find all over Colorado. Goes great over breakfast burritos, cheeseburgers, fried eggs or anything. Spoon beans over chilaquiles (the cooked chips). Sprinkle with chili powder, then evenly with cheese. Chilaquiles are a traditional Mexican peasant dish of fried tortillas bathed in green or red salsa (depending on the region) until tender.