Ghever recipe. Ghevar is an easy-to-make recipe and can be prepared with some easily available ingredients. To begin with, you need to prepare the sugar syrup of one string consistency. Then, take a large wide bowl and add solidified ghee in it.
The reason why ghevar recipe is made only during the rains is that a degree of moisture is necessary.
It is a round plate-shaped sweet which is made with flour, ghee and milk mixture and deep fried in oil.
It is also known as Honeycomb dessert and is one of the best dessert.
You can cook Ghever recipe using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ghever recipe
- You need 1/4 cup of Ghee.
- It's 1 cup of Plain flour.
- It's 3-4 cup of Water.
- It's 1 cup of Sugar for sugar syrup.
- You need As needed of Oil for fry.
To make the malai, heat milk, sugar, cardamom powder, saffron and reduce to half. Allow the malai coating to settle down and thicken. Top the malai on the ghevar and garnish with chopped nuts and saffron strands. So few things to keep in mind while making ghevar.
Ghever recipe step by step
- First take a mixer jar add ghee and 3 to 4 ice cubes and mix it until it will turn like a cream..
- Add 1/4 cup flour and 3/4 cup water and churn it. Add Like this until all mixer is ready..
- Make 1 string sugar syrup..
- Take a tea pan and heat the oil. Add one spoon batter and after 5 seconds add 1 spoon more and add one by one 10 to 12 spoon better and deep fry the ghever on high flame until it will turn golden colour..
- Pour sugar syrup on ghever and ghever is ready to eat..
Use a deep pan to make ghevar. The batter comes up as you. In a large bowl put ghee. Mix together the flour, cornflour and melted ghee in a bowl. Add one cup of water in a thin stream and whisk continuously so that all the ingredients blend well, and the ghee and water emulsify into a smooth mixture and do not separate.