Stuffed Peppers & Veggies. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Remove seeds and membranes; rinse peppers.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese.
It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about.
Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers.
You can have Stuffed Peppers & Veggies using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Peppers & Veggies
- You need 1 of large green pepper.
- Prepare 1 of large zucchini.
- It's 1 of medium eggplant.
- It's 1 of red onion.
- It's 1 of medium yellow squash.
- It's 4 cloves of garlic.
- You need 1 lb of ground beef.
- You need 1 of large tomato.
- It's 1 box of stuffing mix any flavor.
- Prepare 1 box of beef flavored rice.
- It's 1 jar of spaghetti sauce.
- It's 4 cups of shredded mozzarella cheese.
- You need 2 of small eggs.
I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions. Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels.
Stuffed Peppers & Veggies instructions
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves..
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste..
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well..
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies..
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!.
Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make. Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or coleslaw on the side, and maybe a side of greens if we are feeling virtuous (or buttered noodles if not). More Stuffed Pepper Recipes to Try Mom's Stuffed Bell Peppers Homestyle Stuffed Peppers!