Easiest Way to Make Appetizing Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb). These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors! A great dish for Meatless Mondays or any other day of the week options! I'm swapping the Rice with the Green Giant Riced Veggies Kohlrabi ®.

Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. You need of Filling/In a Food Processor. You can cook Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. It's 6 of Capsicum/Bell Pepper (lids removed).
2. You need of Filling/In a Food Processor.
3. You need 400 gms of Button Mushrooms.
4. You need of Small Head Cauliflower (a rice substitute).
5. You need 1 of Medium Onion.
6. Prepare 2 Cloves of Garlic.
7. You need 2 tbs of Tomato Paste.
8. It's 1-2 of Sweet Long Peppers.
9. You need 1 tbs of Mixed Italian Herbs.
10. You need 2 tsp of Sweet Paprika.
11. You need 1/4 tsp of Cayenne or Hot Chili Powder.
12. Prepare Handful of Parsley.
13. You need to taste of Salt & Pepper.
14. It's of For The Baking Tray.
15. Prepare of X2 Cans Chpped Tomato or Passata.
16. You need of Parsley.
17. Prepare to taste of Salt & Pepper.
18. It's of Olive Oil (to your preference).

Low carb vegetarian stuffed peppers make a delightful entree. These don't include meat or rice, but taste just as good! Stuffed Peppers (Vegan/Vegetarian/Low Carb) Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, stuffed peppers (vegan/vegetarian/low carb).

Stuffed Peppers (Vegan/Vegetarian/Low Carb) step by step

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of recent. Keto stuffed peppers are a low carb take on the classic stuffed vegetable!