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Remove seeds and membranes; rinse peppers.
Place the peppers cut-side up in a baking dish just large enough to hold them upright.
Add the beef, season with salt.
You can cook Stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed peppers
- It's 1 of onion.
- You need 4 of small mushrooms.
- Prepare 2 of small peppers.
- Prepare 1/4 cup of rice.
- It's 50 g of cheese.
- You need 1 tbsp of oil.
- Prepare of Ground pepper.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about. Chicken-Stuffed Cubanelle Peppers Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron Burlingame, Canton, Ohio Directions.
Stuffed peppers step by step
- Boil rice. Preheat oven to 180deg. Grate cheese..
- Chop onions and mushrooms. Add oil to a pan and brown onion and mushrooms. Add rice and pepper and fry together. When done mix in grated cheese..
- Cut top off pepper and empty out. Stuff pepper with fried rice mix..
- Place foil over top of pepper and put in oven. Bake for 20min. After taking out let rest for 10min..
Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Stuff green bell peppers with beef and sausage mixture. No one will ever know how easy this flavorful and hearty dish was to make.