Baked Cheese Stuffed Peppers. Find Deals on Prosciutto Stuffed Peppers in Groceries on Amazon. Easy Baked Stuffed Peppers, filled with an Italian herb bread crumb mixture and delicious melted cheese. The perfect main dish or appetizer!
Then remove the bell pepper lids, sprinkle with cheese and broil under the oven broiler until the cheese is melted and lightly browned, a few minutes, watching carefully.
Directions Cut tops off peppers and remove seeds.
While the peppers are cooking, combine cream cheese, cheddar cheese, green onions, horseradish, garlic powder, and salt and pepper to taste in a small bowl.
You can cook Baked Cheese Stuffed Peppers using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Baked Cheese Stuffed Peppers
- You need 8 of mini sweet peppers, topped and cored.
- You need 2/3 cup of cheddar jack.
- Prepare 1/4 cup of parmesan.
- Prepare 1/8 tsp of garlic powder.
- It's 1/8 tsp of onion powder.
- You need 1/8 tsp of paprika.
- It's of Salt & pepper.
Pour a small amount of water into the bottom of the baking dish and. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers.
Baked Cheese Stuffed Peppers step by step
- Mix cheese and spices.
- Stuff peppers good. Push cheese down til you can't fit anymore.
- Bake 400° for 15-20 mins.
Remove seeds and membranes; rinse peppers. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Meanwhile on a gas stove on high or skillet heat chiles directly on flame until charred. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth.