Recipe: Delicious stuffed bell peppers Geralds way

stuffed bell peppers Geralds way. stuffed bell peppers Geralds way tasty i liked it. And these one-pot stuffed bell peppers may just become your new dinnertime favorite. Stuffed bell peppers are the perfect little dinner package.

Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside. You can cook stuffed bell peppers Geralds way using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of stuffed bell peppers Geralds way

1. Prepare 1 of diced onion.
2. Prepare 1 of diced bell pepper.
3. Prepare 1 of salt and ground black pepper.
4. Prepare 1 of a pinch of cayenne pepper powder.
5. Prepare 1 lb of italian saausage.
6. You need 8 oz of diced mushroom.
7. You need 1 box of cooked pasatini pasta.
8. It's 1 quart of marinara sauce.
9. You need 1 cup of grated asiago cheese.
10. It's 2 cup of shredded mozzerella cheese.
11. It's 1 tbsp of minced garlic.

In a large skillet, saute onion and garlic in oil until tender. Chose a rainbow of large sweet bell peppers to stuff and while prepping, stand them upright in your baking dish—it's easier to stuff them this way. Sprinkle a handful of chopped fresh oregano or parsley over each pepper before serving. Replace the rice with another cooked grain.

stuffed bell peppers Geralds way step by step

1. take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible.
2. wash the inside to remove the loose seeds and set aside to dry.
3. fry all the veggies with the sausage add the cayenne and season to your taste.
4. drain off the grease from this mixture and add pastatini to it and stir.
5. add mozzerella cheese and stir that in till its melted.
6. fill your peppers with this mixture leaving about a half of an inch of space at the top.
7. add marinara into the space you left leaving a little room at the top.
8. cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit.
9. remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly.
10. remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy.

Classic stuffed peppers with rice, ground beef, and a healthy rainbow of sweet red, yellow and orange bell peppers makes the best easy dinner idea any night of the week. Ever since I was a starry eyed pre-teen, I've been a fan of drawing rainbows. Chicken-Stuffed Bell Peppers - Chicken can be used as a filling too! This is a great, lighter way to prepare stuffed bell peppers. Red Bell Peppers with Couscous and Avocado Sauce from Kristine's Kitchen - This unusual combination of flavors makes the tastiest possible stuffed pepper recipe.