Stuffed Lemon Pepper Chicken. Read Customer Reviews & Find Best Sellers. Divide mixture and stuff evenly into split chicken breasts. A spatchcocked cheesy-stuffed chicken with lemon pepper seasoning is roasted until crisp and served alongside broccolini and creamy polenta.
Stir in lemon juice and garlic, and drizzle evenly over chicken.
Season breasts with garlic salt and paprika, if using.
The Best Lemon Pepper Chicken Sides Recipes on Yummly
You can cook Stuffed Lemon Pepper Chicken using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Lemon Pepper Chicken
- It's 1/4 cup of melted butter.
- It's 1/4 of finely chopped onion.
- It's 6 of chicken breasts.
- It's 2 cup of broccoli.
- You need 1/3 cup of parmesan cheese.
- Prepare 1/2 cup of lemon pepper marinade.
- It's 1/3 cup of italian bread crumbs.
- You need 1/4 of finely chopped onion.
Put the chickens on a rimmed baking sheet. Loosen the skin on the breasts and legs with your fingers. Rub about three-quarters of the lemon-pepper butter under the skin, then rub the rest all over. Season all sides of chicken with lemon pepper seasoning. (optional) Season with sprinkle of paprika and ground cumin.
Stuffed Lemon Pepper Chicken step by step
- preheat oven to 375° & thaw chicken breasts!.
- steam broccoli, finely chop & put in a bowl! add butter, onion, parmesan cheese & bread crumbs! stir together til well mixed!.
- cut thawed chicken in half long ways & stop in the middle! stuff broccoli mix inside!.
- place in a casserole dish, cover with lemon pepper marinade! sprinkle Italian bread crumbs on top!.
- cook for 25 minutes!!.
- sprinkle some parmesan cheese on top & serve!!! enjoy!!.
Heat a large oven-proof skillet over medium-high heat. Remove from the heat; stir in the tomatoes, mushrooms and zucchini. Spoon the remaining rice mixture around peppers. How to Make Roasted Chicken stuffed with Lemon. Pull out all the liver, guts & neck of the chicken.