Stuffed Red Peppers. Find Deals on Stuffed Sweet Peppers in Condiments on Amazon. Sprinkle Parmesan cheese over the stuffed peppers to serve. Fill pepper cavities with beef mixture.
In a small bowl, mix the hot water and the remaining bouillon granules.
Pour this mixture into a shallow casserole large enough to hold all of the peppers.
Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers.
You can have Stuffed Red Peppers using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Red Peppers
- It's 2 of red peppers.
- Prepare 1/2 of onion.
- It's 2 of fresh tomato.
- You need 1 of french brie.
- Prepare 2 slice of white bread.
- It's 2 pinch of parsley, oregano, salt & pepper.
- Prepare 2 of garlic cloves.
Cut tops off peppers; remove seeds. Place peppers and water in a microwave-safe bowl. Remove seeds and membranes; rinse peppers. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a.
Stuffed Red Peppers instructions
- finely chop your onion & place in a blender/food processor.
- De seed your tomato & chop finely also add to blender/food processor.
- add bread & brie to the blender/food processor. add all the herbs & spices. blend until soft consistancy..
- cut the top off the peppers, scoop out the seeds. stuff with the mixture. place in a pre heated oven (gas mark 6) for 16 minutes..
- this stuffing mix works great with potabella mushrooms..
If you'd like truly spicy Italian stuffed peppers, add additional red pepper flakes or use a spicy Italian sausage in place of the ground chicken. I recommend a mix of a gooey, melty cheese like Mozzarella and a sharp, nutty cheese like Parmesan. For a more elevated spin, try swapping the Mozzarella for fontina, smoked Provolone, or a. Transfer half of cooked onion to a large bowl and set aside. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice.