Recipe: Delicious Spicy Stuffed Chilli Bell Peppers

Spicy Stuffed Chilli Bell Peppers. See recipes for Spicy Stuffed Chilli Bell Peppers too. Add peppers to dish and drizzle with olive oil; season with ½ the pepper. Spoon stuffing into peppers and cover with reserved pepper tops.

These are cheesy and hearty and just the right amount of spicy. Spicy Italian Stuffed Bell Peppers are loaded with Italian flavor and just a hint of heat. (And if spicy isn't your thing, skip the crushed red pepper and you'll have an Italian-style meal that will make everyone happy.) Served with a salad or warm garlic bread, this is a hearty meal that comes together without any fuss. These Spicy Stuffed Peppers are a great way to get in more veggies. You can have Spicy Stuffed Chilli Bell Peppers using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Stuffed Chilli Bell Peppers

1. It's 3 of Bell Peppers (Green, Red, Yellow).
2. You need 250 grams of Lean Mince Meat.
3. It's 6 slice of Pepper Jack Cheese (or something with a little kick).
4. Prepare 6 tbsp of Worcestershire Sauce.
5. You need 4 tbsp of Chilli Powder.
6. You need 1 of Jalapeno.
7. Prepare 1/4 of Onion.
8. It's 300 grams of Rice (optional).
9. It's 1 can of Red Kidney Beans.

They're completely satisfying, filled with lean turkey meat, hearty mushrooms, and brown rice. Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Either way, they are always a huge hit at the dinner table!

Spicy Stuffed Chilli Bell Peppers instructions

1. Remove center and seeds of bell peppers then wash out.
2. Cut jalapeno & onion into small slices (Jalapeno seeds optional).
3. Heat pan on low heat and cook meat until brown.
4. Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well.
5. Add chilli powder & Worcestershire sauce, stir and simmer.
6. Preheat oven No 4.
7. Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper.
8. Place in oven (middle shelf) on baking tray for 5 - 10 mins.

Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. I like to top the finished peppers with chopped fresh cilantro and a few more green onions. These stuffed bell peppers turn out spicy, cheesy, and delicious every time. These make a great weeknight meal, served the peppers with a simple side of Roasted Broccoli.