Easiest Way to Cook Perfect Spicy Stuffed Bell Peppers

Spicy Stuffed Bell Peppers. Spoon stuffing into peppers and cover with reserved pepper tops. Stand peppers in a baking dish into which they just fit. Drain and rinse with cold water.

These easy Spicy Stuffed Peppers are incredibly simple to put together and will be one of your family's favorite dishes ever put on the table! These baked bell peppers can easily be made more or less spicy and customized for your family! Ground beef, black beans, and corn are cooked with Mexican spices and then tucked inside fresh bell peppers to create a cheesy, flavorful filling for these Spicy Mexican Stuffed Peppers. You can have Spicy Stuffed Bell Peppers using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Stuffed Bell Peppers

1. You need 9 of Bell Peppers.
2. Prepare 1/2 of Onion.
3. You need 2 clove of Garlic.
4. You need 1 1/2 lb of Ground Beef.
5. Prepare 4 oz of Mushroom.
6. It's 1 tbsp of Olive Oil.
7. Prepare 1 of Jalepenos to taste.
8. It's 1 of Jack Cheese to taste.
9. You need 1 cup of Rice.
10. You need 1 of Tomato.
11. It's 1 of Corn.
12. Prepare 1/2 jar of Spicy Tomato Sauce.
13. Prepare 1 of parsley.
14. You need 1 of pepper.
15. You need 1 of crushed red pepper.

It is a well-established fact that my husband and my oldest son love stuffed bell peppers. Spicy Italian Stuffed Peppers are a fresh twist on a family favorite! Sweet bell peppers are stuffed with a hearty mixture of ground beef, marinara sauce, Italian herbs, cheese, and veggies. Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers!

Spicy Stuffed Bell Peppers step by step

1. Steam and gut bell pepper and cook them in boiling water for five minutes.
2. Brown ground.beef with garlic, onions, mushroom, jalepenos, and one.bell pepper.
3. Drain excess fat and add corn, tomato, seasoning and spicy tomato sauce.
4. Simmer on low for ten minutes.
5. Stir in cheese with the meat and veggies.
6. Stuff bell peppers and bake for twenty minutes at 350.

Spoon the mixture into the halved bell peppers until nice and full. Top each pepper with a little bit of cheese. Pour the chicken stock into the bottom of the baking dish and cover the dish lightly with foil. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them.