How to Cook Yummy Stuffed Poblano Peppers

Stuffed Poblano Peppers. Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper. Spoon some ground beef mixture into each pepper.

Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables. You can have Stuffed Poblano Peppers using 10 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Stuffed Poblano Peppers

1. You need 8 of poblano peppers.
2. You need 1 tbsp of salt.
3. Prepare 4 quart of water.
4. It's 1 lb of lean ground beef.
5. Prepare 1 1/2 cup of long grain white rice.
6. Prepare 1 large of chopped white onion.
7. It's 3 clove of fine chopped garlic.
8. Prepare 2 1/2 cup of chicken broth.
9. You need 1 cup of plain tomato sauce.
10. It's 5 of cilanto stems w/leaves.

Add the bell peppers to the same skillet and season with salt. Cheesy Stuffed Poblano Peppers A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner! Course Appetizer, Main Course, Side Dish Keyword easy, stuffed peppers, summer, weeknight These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them. Poblano chiles are dark green, triangular in shape and sweeter in flavor than bell peppers.

Stuffed Poblano Peppers instructions

1. Preheat oven 350.
2. Bring 4 quarts of water and salt to boil..
3. Clean poblano peppers and slit each pepper down center (not all the way through)..
4. Remove the seeds..
5. Place peppers in a large stock pot and pour boiling water over the peppers..
6. Cover and let stand for 15 mins..
7. In a saucepan, heat oil over medium heat..
8. Add half of the chopped onion and rice..
9. Saute for 5 minutes or until rice browns..
10. Add garlic and saute for another minute..
11. Slolwly stir in broth and tomato sauce..
12. Add cilantro..
13. Bring to a boil..
14. Once boiling, turn heat to low and cover..
15. Simmer 20 mins..
16. In skillet, brown ground beef and the other half of chopped onion over medium heat..
17. Add beef to rice and stir..
18. Stuff each pepper with rice and beef..
19. Place stuffed peppers in a baking dish cut side up..
20. (Optional - add 1/2 cup shredded cheese to the top of each pepper).
21. Bake for 15 mins..

Stuffed full of the veggies, Cheddar cheese, chicken and beans that this recipe calls. While peppers are roasting, put olive oil in large skillet and heat. These stuffed poblano peppers are so easy to make! The zesty filling features rice, corn, black beans, and of course: gooey cheese. Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!