Recipe: Appetizing Vegan Ocra (Lebanese Recipe)

Vegan Ocra (Lebanese Recipe). Chop the onion and heat a deep skillet (with cover). Meanwhile, peel and mash the garlic with a teaspoon of salt till the mixture is pasty. Vegan Ocra (Lebanese Recipe) This is a vegan version of Lebanese ocra.

It's simple to make using only four ingredients. Well suited for roasts or with other roasted vegetables. Vegan Okra In Tomato Sauce (Bamia b'zeit) Okra in tomato sauce is a great little dish to master especially if you are starting out learning to cook. You can have Vegan Ocra (Lebanese Recipe) using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Ocra (Lebanese Recipe)

1. It's 400 g of frozen ocra.
2. It's 1 of medium onion roughly chopped.
3. Prepare 1 of tomato.
4. You need 5 cloves of garlic.
5. Prepare 1/2 bundle of fresh chopped coriander.
6. It's 1 tbsp of tomato paste.
7. You need 1/2 tsp of dried coriander.

It was one of the first dishes I made when i left home and I still make it to this day exactly the same way. Chop the onion roughly into medium sized cubes. Defrost the ocra and wash away remaining dirt. Fry the onion in a pot.

Vegan Ocra (Lebanese Recipe) instructions

1. Chop the onion roughly into medium sized cubes.
2. Defrost the ocra and wash away remaining dirt.
3. Peel and dice the tomato.
4. Fry the onion in a pot.
5. Once the onion gets translucent, add the ocra and mix until the ocra changes color.
6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix.
7. Add 1/2 a cup of water and allow to boil.
8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes..

Once the onion gets translucent, add the ocra and mix until the ocra changes color. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato. Sliced onions and okra pan-fried in olive oil Add tomatoes, seven spice and salt, and toss for a few minutes, add water and lemon if you are using it. Adjust spices and salt to taste if necessary and serve. The vegan bamia is usually made during the Christian fasting season as people must eat plant-based food only and this vegan okra makes an appearance on the menu.