Easiest Way to Prepare Yummy Cabbage Stuffed Red Peppers

Cabbage Stuffed Red Peppers. Stuffed Mini Peppers red cabbage chopped finely, mini peppers, hollowed, Owen's sausage, browned and chopped finely, fresh sage, as in a bunch, finely chopped, yellow onion, chopped finely. Browned, spinach, finely chopped, cream cheese, salt and pepper The Best Cabbage Stuffed Peppers Recipes on Yummly Stuffed Peppers, Mexican Quinoa Stuffed Peppers, Turkey Stuffed Peppers..

Wrap the stuffing in the cabbage / vine leaves. Lay prepared cabbage rolls into peppers, and add to their bottom a little bit of vegetable oil (the oil doesn't allow them to stick and allow to shine). When peppers are ready lay them into pan vertically and pour with hot water with tomato juice. You can have Cabbage Stuffed Red Peppers using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cabbage Stuffed Red Peppers

1. You need 4 of Bell peppers (colour optional).
2. You need 2 of Boneless chicken breast.
3. Prepare 4 of Leaves of green cabbage.
4. You need 1/3 of Pack of sliced mushrooms.
5. You need 1/2 can of of diced tomatoes.
6. Prepare 1 of General Tao Sauce.

Prepare peppers by cutting out the stems, seeds, and inside membranes. After grating cabbage, add salt to taste. My search for the perfect stuffed cabbage or pepper is over! I will never use another recipe.

Cabbage Stuffed Red Peppers step by step

1. Preheat oven to °350. Remove stems and seeds from peppers, set aside..
2. Get a medium-large sized pan and put it on medium-high heat..
3. Cut chicken breast into cubes, put in pan..
4. Cut cabbage leaves into one-inch strips width-wise..
5. When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken..
6. Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer..
7. Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!.
8. Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes..
9. Enjoy!.

I'm actually getting ready at this very moment to use the filling minus the rice to make homemade ravioli. Thank You Chef John for such a PHENOMINAL RECIPE! In a large deep skillet (or large pot) over medium heat, heat oil. Aromatic cilantro, lime, jalapeno, and charred corn kick red cabbage up more than a notch. It is consumed with a lot of sour cream.