Name: Stuffed mini sweet peppers
Ingredients: Key ingredients; 1 kg mini sweet peppers; 400 grams extra lean minced beef; 12 tbsp arborio rice; 1 large grated onion; 1 tbsp sea salt; 4 tbsp (canned) chopped tomatoes; 2 tbsp chopped fresh parsley; 2 tsp dried basil; 2 tsp dried oregano; 2 tsp dried mint; 2 tsp black pepper; 3/4 cup water; 1/2 cup extra virgin olive oil

Stuffed mini sweet peppers. Find Deals on Mini Sweet Peppers in Groceries on Amazon. Cut the bell peppers in half top to bottom and remove the seeds and ribs. Place mixture in resealable food-storage plastic bag.

But remember to keep it simple. Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings. These are stuffed with an amazing mixture of cream cheese and bacon and do not have to be baked! You can have Stuffed mini sweet peppers using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed mini sweet peppers

You need of Key ingredients.
Prepare 1 kg of mini sweet peppers.
You need 400 grams of extra lean minced beef.
Prepare 12 tbsp of arborio rice.
You need 1 large of grated onion.
It's 1 tbsp of sea salt.
It's 4 tbsp of (canned) chopped tomatoes.
You need 2 tbsp of chopped fresh parsley.
You need 2 tsp of dried basil.
Prepare 2 tsp of dried oregano.
You need 2 tsp of dried mint.
Prepare 2 tsp of black pepper.
Prepare 3/4 cup of water.
You need 1/2 cup of extra virgin olive oil.

So quick and easy to make. WHAT KIND OF PEPPERS SHOULD BE USED? My easy sausage stuffed mini sweet peppers are the perfect game day appetizer or holiday party finger food. Whether you're hosting a Big Game party at your home or just enjoying the game with your own crew, this incredible appetizer recipe featuring delicious Hatfield Sweet Italian Ground Sausage will be a crowd favorite.

Stuffed mini sweet peppers step by step

Preheat oven to 180oC..
Wash the mini peppers. Cut the top part of the peppers in order to create a cap. Then, remove seeds from the peppers. Wash the peppers inside to remove any remaining seeds (pepper seeds can cause indigestion and bloating)..
Mix in a bowl all ingredients, except the extra virgin olive oil..
Fill each pepper with the mix you prepared in the previous step with either using your hands or a teaspoon. Fill each pepper up to 3/4 of its capacity since rice will double in volume during baking..
Place all peppers in a baking tray and drizzle with the extra virgin olive oil.Cover with a kitchen (aluminum) foil..
Bake for 45 minutes or until rice is cooked.If you like peppers to look roasted, just remove the foil for the last 10 minutes of baking..
Note: This recipe could be vegeterian by substituting the minced beef with 15 extra tablespoons of arborio rice.In that case you will use one teaspoon of sea salt and add 3 tablespoons of extra virgin olive oil in the stuffing..

What can you stuff mini peppers with? You can stuff mini peppers with just about anything small enough to fit, but today we're putting together a zesty mix of cheeses, horseradish, and green onions. These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They're stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious! I sometimes cook these in my Traeger to add a wonderful smoky flavor.