Stuffed Banana Pepper Dip. Read Customer Reviews & Find Best Sellers. This stuffed banana pepper dip recipe has the same flavors as a stuffed banana pepper appetizer in a fancy restaurant. One of my husband's favorite restaurant appetizers is stuffed banana peppers.
Carefully stir into the cream cheese/greek yogurt mixture the chopped banana peppers, grated romano/parmesan blend, mozzarella, gorgonzola, granulated garlic, and onion powder.
Smooth the top so the surface is flat.
In a medium bowl mix together panko bread crumbs and butter.
You can cook Stuffed Banana Pepper Dip using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Stuffed Banana Pepper Dip
- You need of Ingredients.
- You need 12 of Banana peppers, chopped.
- You need 3 packages of Cream cheese (8 oz. each).
- You need 1 tbsp of of Garlic salt.
- Prepare 1 cup of Shredded mozzarella.
- Prepare 1/2 cup of Crumbly bleu cheese.
- You need 1 packages of Bob Evans cooked sausage.
- Prepare 8 oz of Sour cream.
- It's of Topping.
- You need 1/4 cup of Romano cheese, grated.
- It's 1/4 cup of Italian bread crumbs.
Sprinkle over the top of the dip. Serve with crackers or tortilla chips - or spread on bread and broil! The banana peppers are stuffed with a blend of cheeses, crumbled crackers, banana pepper pieces and cream cheese. It doesn't get much better than that!
Stuffed Banana Pepper Dip step by step
- Preheat oven to 375°F.
- Mix all ingredients together, except for Romano cheese and Bread crumbs. Pour mixture into a 9x13 inch baking dish..
- Top with Romano cheese and bread crumbs..
- Bake until cheese becomes bubbly. About 30-40 minutes..
- Serve warm with nacho chips or baglette slices..
Pull back top and remove seeds if so desired. Place olive oil in hot saute pan. Put the dip back into the oven under the broiler and cook until the cheese is brown and bubbly! Serve with some warmed slices of baguette! Wear gloves when handling the peppers!