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Make it an appetizer with mini bell peppers to serve at a party.
Whatever you have, cilantro, parsley, any herb to add to the look and taste.
Cut thin slice from stem end of each bell pepper to remove top of pepper.
You can cook Stuffed Bell Pepper using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed Bell Pepper
- You need 1/2 lb of of gound beef.
- You need 6 of Bell pepper cut in half.
- You need 1 can of corn.
- It's 1 can of Black Beans.
- It's 2 cup of Rice of your choice.
- Prepare 1 of Use shredded cheese & sour cream as a topping.
- Prepare 1 jar of of salsa.
Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.
Stuffed Bell Pepper step by step
- Preheat oven to 400°F.
- Cooking ground beef until it's done. Rinse off the black beans. Put the rice, ground beef, corn, black beans , salsa in a bowl all altogether.
- Cook rice in a separate pan.
- stuff each bell pepper and place in oven for 15-20.
Serve with additional tomato sauce, if desired. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.