How to Make Perfect spicy southern stuffed bell peppers

spicy southern stuffed bell peppers. Stuffed Bell Peppers have been deconstructed to make this delectable casserole with the same delicious taste. Cut tops off of peppers and remove stem, core and seeds. Spoon stuffing into peppers and cover with reserved pepper tops.

The crock pot gets the peppers wonderfully tender and really brings out their flavor. Drain and rinse with cold water. Combine ground beef, onion, rice and seasonings; spoon into peppers. You can have spicy southern stuffed bell peppers using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of spicy southern stuffed bell peppers

1. It's 6 medium of Green peppers.
2. It's 1 lb of ground beef.
3. Prepare 1 medium of white onion.
4. Prepare 1 clove of garlic.
5. Prepare 2 tbsp of salt.
6. Prepare 2 tbsp of pepper.
7. Prepare 2 tbsp of seasoned salt.
8. It's 1/2 cup of water.
9. You need 2 cup of shredded cheese.
10. Prepare 1/2 cup of white or brown rice.
11. Prepare 1 can of diced tomatoes and chiles.
12. You need 2 tbsp of Worcestershire sauce.

Prepare peppers by coring, removing seeds and cuting off tops (level the bottoms of any uneven so that they stand upright on their bottoms). Add egg mixture to dirty rice/beef mixture. Stuff each pepper to the top with meat and rice mixture, and place in glass baking dish. Spicy Italian Stuffed Bell Peppers are loaded with Italian flavor and just a hint of heat. (And if spicy isn't your thing, skip the crushed red pepper and you'll have an Italian-style meal that will make everyone happy.) Served with a salad or warm garlic bread, this is a hearty meal that comes together without any fuss.

spicy southern stuffed bell peppers instructions

1. cut off top and remove cores from peppers..
2. preheat oven to 350.
3. boil water, add peppers and boil for 5 minutes.
4. cook ground beef, chopped onion, salt, pepper, Worcestershire sauce, garlic and seasoned salt until beef is brown..
5. add tomatoes, water and rice, and simmer covered for 5-10 minutes.
6. add 1 cup of shredded cheese to meat mixture.
7. in a baking dish, place peppers and stuff with meat mixture. top with last cup of shredded cheese.
8. bake for 10 minutes.
9. enjoy!.

Brown the hamburger, onion, chopped pepper tops and drain if needed. Add the oregano, Worcestershire sauce, pepper, salt, garlic, basil, green chilies, drained diced tomatoes and minute rice. Fill your peppers with the hamburger mixture. The bottom of the peppers get stuffed with a mixture of cottage cheese (you can use ricotta instead), an egg, and Parmesan cheese. Then the meat sauce goes on top.