Recipe: Yummy Sophie's Olive, roasted pepper and sundried tomato stuffed bread

Sophie's Olive, roasted pepper and sundried tomato stuffed bread. Sophie's red pepper stuffed sundried tomato balls justanothersoph. Knead the tomatoes into the bread, flouring regularly. Sophie's red pepper stuffed sundried tomato balls. flour, Olive oil, sundried tomatoes, finely chopped, warm water, sachet fast acting yeast, salt, sugar, bicarbonate of soda. sachet fast acting yeast, salt, sugar, bicarbonate of soda justanothersoph.

Chop pepper and return to bowl. The Sundried Tomato Pesto Recipe is simple and quick to make with a simple set of ingredients. You can buy the sundried tomatoes from the stores of make some yourself. You can cook Sophie's Olive, roasted pepper and sundried tomato stuffed bread using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sophie's Olive, roasted pepper and sundried tomato stuffed bread

1. It's of dough.
2. You need 2 1/2 tsp of salt.
3. It's 4 tsp of brown sugar.
4. It's 1 of sachet yeast.
5. You need 300 ml of warm water.
6. Prepare 450 grams of wholemeal flour.
7. It's of filling.
8. Prepare 1/2 cup of olives, pitted and sliced.
9. You need 1/4 cup of sundried tomatoes, sliced.
10. Prepare 1/4 cup of roasted sweet peppers, cooled and sliced.
11. Prepare 1/4 cup of parmesan.

I personally like to buy the ones that are soaking in oil, as they tend to be softer. This is one of the easiest pestos to make, as all you have to do is to put all the ingredients into the blender and puree to make a pesto. Slice baguette up into ¼ inch rounds and layout on a roasting tray. In a microwave-safe mixing bowl, mix minced garlic, salt, pepper and Tassos Extra Virgin Olive Oil.

Sophie's Olive, roasted pepper and sundried tomato stuffed bread step by step

1. Preheat your oven to 160°C..
2. Combine your dry dough ingredients. Add your water and mix to form a smooth dough..
3. Spread your dough onto a greased baking tray, leaving it about 2cm thick..
4. Sprinkle with flour, cider with a damp cloth, and put in a warm place for 30 - 45 minutes..
5. Mix all your filling items together, keeping back some of the parmesan to sprinkle on top..
6. Place your filling onto one side of your dough. Fold the top over and seal the edges firmly..
7. Gently pat the sides to make a nice clean shape..
8. Brush the top with a thin layer of olive oil and sprinkle with your remaining parmesan..
9. Bake for 25 minutes..
10. Serve and enjoy :).

Put the bread slices on a baking sheet and toast lightly on both sides under broiler (or use a toaster and place toasted slices on baking. Savory Star Bread 🍕Pizza dough stars filled with olive tapenade, pesto-garlic-sun dried tomatoes with cheese, roasted red pepper & eggplant spread, and a garlic & four cheese blend. Sophie's red pepper stuffed sundried tomato balls. flour. Stuffed Zucchini with turkey Italian sausage, sun-dried tomatoes, basil and spinach is a flavorful, comforting yet light dinner recipe. This clean meal is paleo, keto, and and an amazing way of celebrating zucchini season.