Stuffed bell peppers. Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Remove seeds and membranes; rinse peppers.
If necessary, cut thin slice from bottom of each pepper so they stand up straight.
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
You can have Stuffed bell peppers using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed bell peppers
- Prepare 6 large of peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes.
- You need 1 lb of lean ground beef.
- It's 1/2 cup of chopped onion.
- You need 1 clove of garlic minced.
- You need 2 tbsp of Emeril's bam burger seasoning.
- You need 1 can of 15 oz tomato sauce with garlic.
- Prepare 2 cup of cooked rice.
- It's 1/2 can of Petite diced tomatoes drained.
- Prepare 1 dash of salt and pepper.
- It's 1 can of 15 oz brooks mild or spicy chili beans drained.
- Prepare 2 cup of shredded cheddar cheese.
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of.
Stuffed bell peppers instructions
- Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water.
- Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish.
- cook ground beef with onion, garlic, salt, pepper, and seasoning.
- drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly.
- stuff peppers with mixture top with remaining sauce and cheese.
- cover and bake for 25 minutes then uncover and bake for another 25 minutes.
Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!