How to Cook Yummy Stuffed bell peppers

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Stuffed bell peppers. Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Stuffed bell peppers Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. You can have Stuffed bell peppers using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed bell peppers

  1. Prepare 6 large of peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes.
  2. You need 1 lb of lean ground beef.
  3. It's 1/2 cup of chopped onion.
  4. You need 1 clove of garlic minced.
  5. You need 2 tbsp of Emeril's bam burger seasoning.
  6. You need 1 can of 15 oz tomato sauce with garlic.
  7. Prepare 2 cup of cooked rice.
  8. It's 1/2 can of Petite diced tomatoes drained.
  9. Prepare 1 dash of salt and pepper.
  10. It's 1 can of 15 oz brooks mild or spicy chili beans drained.
  11. Prepare 2 cup of shredded cheddar cheese.

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of.

Stuffed bell peppers instructions

  1. Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water.
  2. Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish.
  3. cook ground beef with onion, garlic, salt, pepper, and seasoning.
  4. drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly.
  5. stuff peppers with mixture top with remaining sauce and cheese.
  6. cover and bake for 25 minutes then uncover and bake for another 25 minutes.

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!