Recipe: Tasty Stuffed bell peppers

Stuffed bell peppers. Read Customer Reviews & Find Best Sellers. Discover hundreds of ways to save on your favorite products. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. You can cook Stuffed bell peppers using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Stuffed bell peppers

1. It's 250 grams of ground meat.
2. You need 3 of bell peppers.
3. You need 2 large of mushrooms.
4. You need 1 large of tomato.
5. Prepare 1/2 of onion.
6. You need 50 grams of cheddar (1/2 thin sliced, 1/2 desiccated) or simply feta squares.
7. It's 1/4 clove of garlic.
8. Prepare 1 bunch of chives.
9. You need 1 bunch of basil.
10. Prepare 1 of pepper and salt.
11. It's 230 grams of rice.
12. It's 200 ml of tomato sauce.

Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of.

Stuffed bell peppers step by step

1. Preheat oven to 180ºC.
2. Carefully press the green into the bell pepper so you can pull it out afterwards.
3. Cut, mushrooms, tomato and onion each into little squares..
4. Preheat pan. Add some oil and trough in meat and mushrooms. With salt and pepper, brown from both sides..
5. In the meantime, place bell peppers in a large enough casserole, fill with some of the squared veggies, spread the rest around the peppers inside the casserole..
6. Also weigh rice and prepare pot with hot water..
7. Stir some of the herbs into tomato sauce, add salt and pepper..
8. Place some of the shredded cheese in the peppers, keep the rest aside..
9. Now add the meat mushrooms into the bell peppers, make sure at least the meat is completely inside. Ontop of it add eaxh time one tablespoon of the sauce, so it doesn't dry out..
10. Place the cheddar slices ontop of the bell peppers..
11. Put the rest of the sauce over the veggies spread around the casserole, add the restnof the shredded cheese..
12. Place in the oven for about 35 minutes.
13. For 30 minutes cook the rice. Afterwards, garnish with the leftover herbs and a tsp of butter mixed in..

Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!