Easiest Way to Make Appetizing EASY GULAB JAMUN recipe

EASY GULAB JAMUN recipe. In a sauce pan, combine sugar and water for rose syrup. In a wide bowl, take powdered milk, add in baking powder, mix well. Traditionally, Gulab Jamun is made with milk solids (khoya), but my mother's recipe replaces that with milk powder.

If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Method for making gulab jamun First of all, let's prepare Sugar syrup for Gulab jamuns. Take a big wide Pan and add sugar into it. You can cook EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of EASY GULAB JAMUN recipe

1. It's of for sugar syrup.
2. Prepare 2 cups of water.
3. It's 1 cup of sugar.
4. You need 0.5 tsp of cardamom powder.
5. You need of Optional food colouring.
6. It's 1 tsp of Lemon juice.
7. You need of for the sweet.
8. You need 1 cup of Milk powder (full cream for best results).
9. It's 1 tablespoon of flour.
10. You need 1/2 tsp of baking powder.
11. It's 1 tablespoon of purified butter (ghee).
12. You need 1 of large egg (room temperature).

Gulab Jamun is one of them. Milk powder and sugar syrup are two main things in Gulab Jamun Recipe. First, you need to prepare a dough, make small balls out of dough and fry them. After that put those fired balls into prepared sugar syrup.

EASY GULAB JAMUN recipe step by step

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

Gulab jamun doesn't need any introduction! In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder. Gulab Jamun made with Khoya - Traditional method for the best taste and a soft melt in the mouth texture. Gulab Jamun made with Milk Powder - Easy and handy recipe if you don't have khoya.