Recipe: Yummy One Pan Skillet Stuffed Bell Peppers

One Pan Skillet Stuffed Bell Peppers. If your family loves stuffed bell peppers, they are going to love these Skillet Stuffed Bell Peppers. My One-Pan Chicken Alfredo and One-Pan Cheeseburger Casserole have been getting rave reviews, and I know you guys are going to love this recipe too! Place a large skillet with a tight fitting lid over medium-high heat then add olive oil.

But, it's ready in half the time. While the peppers cook, heat a large nonstick skillet over medium-high heat. Add water and seasoning, and stir to combine. You can have One Pan Skillet Stuffed Bell Peppers using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of One Pan Skillet Stuffed Bell Peppers

1. It's 2 tbsp of Olive Oil.
2. You need 2 clove of Garlic.
3. It's 2 of Bell Peppers (any color).
4. It's 1/2 medium of Onion.
5. It's 1 lb of Ground Beef.
6. You need 1 of (14.5oz) Can of Whole Tomatoes (I just used italian diced tomatoes).
7. You need 1 of (14.5 oz) Can Chicken Broth.
8. You need 8 oz of Can of Tomato Sauce.
9. You need 1 tsp of Salt and Pepper.
10. Prepare 1 tsp of Soy Sauce.
11. It's 1 cup of Rice.
12. It's 1 cup of Shredded Jack Cheese.
13. You need 1 of Green Onions (for garnish).

This Stuffed Pepper Skillet is a satisfying, one-pan weeknight meal. Made with ingredients like ground chicken, rice, kidney beans and bell peppers, this healthy dinner has all the flavours of stuffed peppers, but with way less work! This STUFFED PEPPER SKILLET has all of the flavors of traditional stuffed peppers, with hardly any work. In a large skillet over medium heat, brown the ground beef with the onion until beef is no longer pink.

One Pan Skillet Stuffed Bell Peppers step by step

1. Start by dicing two cloves of garlic, 1/2 of a medium onion and two bell peppers. Reserve some of the diced bell peppers to sprinkle on top..
2. Saute peppers, onion and garlic in two tablespoons of olive oil over medium heat..
3. Once the peppers and onions have started to soften, increase heat to medium high and add one pound of ground beef to the pan..
4. Season with one teaspoon of salt and pepper..
5. Once the ground beef is cooked; add chicken broth, the whole can of tomatoes (chopped), tomato sauce and soy sauce..
6. Bring the tomato mixture up to a simmer, then stir in one cup of rice..
7. Cover the pan with a lid and reduce heat down to low..
8. Let mixture cook 20-30 minutes, or until rice is tender..
9. At the 20 minute mark, start stirring the pan occasionally so the rice does not stick to the bottom of the pan..
10. Once rice is tender, sprinkle the cheese on top..
11. Cover the pan with the lid to let the cheese melt..
12. Garnish with fresh diced bell peppers and green onions..

Return skillet to heat and add the bell peppers and garlic and cook two minutes more. Stir in diced tomatoes, broth, tomato paste, rice, and salt and pepper. Brown the ground beef with the onion and garlic in a skillet over medium heat until ground beef is fully cooked, crumbled, and no longer pink. Place the skillet back on the heat and add in the bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Heat olive oil in a large skillet over medium high heat.