Recipe: Appetizing Venison stuffed fiesta peppers

Venison stuffed fiesta peppers. Find a huge selection of Fiesta Stuffed Animals online. Add enough cream to create a thick, doughy texture. Add cooked onions and mix to blend.

Heat olive oil over medium-high heat in a large skillet and add in chopped yellow onion and ground venison until its browned. Stir in cooked rice, kosher salt, ground black pepper, minced garlic cloves and tomato sauce. This is a great way to use any leftover rice you may have in the refrigerator. You can cook Venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Venison stuffed fiesta peppers

1. It's 1 lb of thawed ground venison.
2. You need 4 each of bell pepper.
3. You need 2 cup of cooked rice.
4. Prepare 1 packages of taco seasoning.
5. Prepare 1/2 cup of shredded cheese.
6. It's 2 clove of pressed garlic.
7. You need 1/2 large of yellow onion, chopped.
8. Prepare 1 each of any brand jar of spaghetti sauce.

For a healthier option, use brown rice. Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Add mushrooms, sage, salt and pepper.

Venison stuffed fiesta peppers step by step

1. Cook rice according to package instructions and set aside.
2. Cut the tops off of bell peppers to form bowls, then de-vein centers..
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl.
4. Add venison mixture to insides of pepper bowls.
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered.
6. Cook on low heat for 8 hours or high for 4 hours.
7. When done cooking add grated cheese over the tops of peppers and let cheese melt.
8. Scarf em' down!.

Add the ground venison to the mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with as much cheese as you would like. This recipe comes from my friend Kayla Jean from Courville's Outdoors™ Her stuffed peppers recipe is unlike any other I've ever tried. Stuff orange, yellow, and red bell pepper halves with equal amounts of the rice mixture.