How to Prepare Yummy Stuffed poblano peppers with side meat cheddar patties

Stuffed poblano peppers with side meat cheddar patties. Stuffed poblano peppers with side meat cheddar patties step by step. Place peppers in a nonstick casserole dish. Insert a slice of Cheddar cheese and a slice of Monterey Jack cheese into each pepper.

Slice the peppers in half lengthwise and remove the seeds. Add ground beef, seasoned salt, and a pinch of salt and pepper to hot pan. If you love Tex-Mex and Mexican Food Recipes, then you will love this Stuffed Chile Rellenos Recipe with its picadillo stuffed poblano peppers with melted cheddar cheese on top!. You can have Stuffed poblano peppers with side meat cheddar patties using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed poblano peppers with side meat cheddar patties

1. Prepare 6 large of poblano peppers.
2. You need 1 bunch of broccoli.
3. Prepare 4 of organic eggs.
4. It's 2 cup of all-purpose flour.
5. Prepare 2 tsp of paprika powder.
6. Prepare 2 tsp of garlic powder.
7. Prepare 2 tsp of all-purpose seasoning.
8. Prepare 1 cup of vegetable oil.
9. Prepare 1 cup of olive oil.
10. It's 1 tsp of dill weed herd powder.
11. It's 1 cup of left over meat or cooked potatoes.
12. It's 6 slice of cheese.
13. Prepare 2 slice of cheddar cheese.

Stuff the cheese into the poblano peppers and set them back onto the grill over indirect heat. Remove and set onto serving plates. Stuffed peppers are a classic dish that never goes out of style, but this zesty Mexican version kicks things up a notch. Stuffed poblano peppers are filled with a savory blend of meat, rice, beans and cheese for an easy yet satisfying meal.

Stuffed poblano peppers with side meat cheddar patties instructions

1. Bake or cook peppers and broccoli in oven 350 for 20 to 30 minutes till skin wrinkles on both sides. add paprika on top for more spiced. used water bath for more moist texture.
2. While waiting separate egg whites we will used both on different bowls. In blender add whites for 10 sec till becomes puffy then pour it back to bowl. Then put yellow yolks on blender and do the same then stick whites with yellow yolks together and blend for 4 sec. This is used so that eggs get puffy..
3. Put 2 cups flour on plate with all powder seasonings and mix together ..
4. Then after peppers are finish baking wrapped in bag or aluminum foil for 20 minutes.
5. After 20 minutes peel skin off peppers and gently slit peppers and remove seeds and stuffed peppers with meat left overs or cooked potatoes or just cheese and top it up with the slice cheese so content s won't fall and closed pepper with toothpicks..
6. Then bring in olive and vegetable oil to pan and heat on medium low.
7. Dipped peppers in flour and then eggs and bring to pan do the same for broccoli dip and fry. till golden.
8. Putt all under napkin to remove grease.
9. With left over flour and egg mix together to get a heavy batter and put in left over food to make patties add small piece cheddar cheese on top once one side is cooked.
10. Then put on napkin let cool to serve.

A poblano pepper is a fairly mild chili pepper which originates from Pueblo, Mexico. They are traditionally prepared as chile rellenos. The peppers are charred and peeled, filled with cheese, dipped in an egg batter, fried, and served with a tomato sauce. Stuffed Poblano Peppers (Keto Recipe) are a healthy, low carb dinner recipe, that has delicious, bold and fun flavours. Poblano peppers are stuffed with seasoned ground beef, cilantro, red peppers, and zucchini with a layer of melted cheese on top and a side of Avocado Crema!