Recipe: Perfect Stuffed Green Bell Peppers

Stuffed Green Bell Peppers. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Sprinkle insides of the peppers lightly with salt. The end result is not only an awesome vehicle to have a bell pepper contain your meal, but everything about this stuffed bell pepper is pretty amazing, and amazingly hot at that (so be careful!).

Meanwhile, cut tops off of green peppers and remove seeds; set aside. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. You can cook Stuffed Green Bell Peppers using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Green Bell Peppers

1. Prepare of Meat Seasoning.
2. Prepare 1 1/2 lb of Ground meat.
3. You need 1 tbsp of minced garlic.
4. You need 2 tbsp of Sofrito (optional).
5. It's 1/2 cup of chopped onion.
6. It's 1/2 cup of Chopped Cilantro.
7. It's 1/2 cup of chopped red pimientos.
8. It's of Sazon con achoite.
9. You need 1/2 cup of chopped parsley.
10. It's 1 of Goya Adobo.
11. Prepare 1/2 cup of sliced spanish olives.
12. It's of Filling.
13. You need 8 oz of mushroom spaghetti sauce.
14. You need 6 head of Green Bell Peppers.
15. It's 1/2 cup of sour cream.
16. It's 8 oz of mozzarella cheese.
17. It's 8 oz of Cheddar cheese.
18. You need dash of parmesan cheese.

Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Green bell peppers tend to have a zesty taste, which pairs well with the savory meat, cheese, rice and tomato sauce. In order to make the sweet bell peppers nice and tender, you'll pre-bake them in the same dish while you prepare the filling.

Stuffed Green Bell Peppers instructions

1. Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released)..
2. Preheat oven to 375°.
3. Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom..
4. Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top..
5. Ready for the oven!!! Cook for 45 - 55 minutes or until tender..

That way you don't have to boil the peppers on the stovetop, dirtying an extra pot. Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Arrange the peppers in the steamer, cover the pot and cook,.