Stuffed mini sweet peppers. Read Customer Reviews & Find Best Sellers. Cut the bell peppers in half top to bottom and remove the seeds and ribs. Place mixture in resealable food-storage plastic bag.
But remember to keep it simple.
Cream Cheese Stuffed Mini Sweet Peppers are the perfect appetizers for big game parties and holiday gatherings.
These are stuffed with an amazing mixture of cream cheese and bacon and do not have to be baked!
You can have Stuffed mini sweet peppers using 11 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Stuffed mini sweet peppers
- It's of Ingredients.
- It's 6 of sweet mini peppers.
- It's 1 packages of cream cheese.
- It's 1 stick of string cheese.
- It's 6 slice of jalapenos (jarred jalapenos like vlasic or some other brand).
- It's 1 of garlic powder.
- Prepare 1 of seasoning salt.
- You need 1 of ground black pepper.
- You need 1 of pam butter flavored cooking spray.
- You need 1 cup of cake pan.
- It's 6 cup of cake liners.
So quick and easy to make. WHAT KIND OF PEPPERS SHOULD BE USED? My easy sausage stuffed mini sweet peppers are the perfect game day appetizer or holiday party finger food. Whether you're hosting a Big Game party at your home or just enjoying the game with your own crew, this incredible appetizer recipe featuring delicious Hatfield Sweet Italian Ground Sausage will be a crowd favorite.
Stuffed mini sweet peppers step by step
- Preheat your oven to 350º.
- Line your cupcake pan with the cupcake liners.
- rinse off your mini sweet peppers and slice of the top and remove the seeds.
- Stuff each pepper with tablespoon of cream cheese.
- Put 1 jalapeno slice each pepper ( or two depending on how spicy you like your food).
- Take your string cheese slice it lengthwise and into four parts.
- Cut each quarter in half and stuff one inside of each pepper.
- Take each individual pepper and place them in the cupcake pan.
- Lightly spray the peppers with Pam cooking spray then sprinkle your spices on top.
- Cook them in your oven that you preheated to 350°F for 25 minutes.
- You will know that they are done when your mini peppers are soft.
- Then serve with whatever you like.
What can you stuff mini peppers with? You can stuff mini peppers with just about anything small enough to fit, but today we're putting together a zesty mix of cheeses, horseradish, and green onions. These Cheesy Bacon Stuffed Mini Peppers are the perfect crowd pleasing appetizer! They're stuffed with two kinds of cheese, bacon, and more, then baked till melty and delicious! I sometimes cook these in my Traeger to add a wonderful smoky flavor.