Stuffed Green Pepper Soup. Discover hundreds of ways to save on your favorite products. Crumble sausage into a saucepan; cook over medium heat until no longer pink. Add green pepper, onion and water.
It's so easy, so good and so soul-warming - the perfect way to enjoy those classic flavors without having to actually stuff peppers.
I personally love the flavor of green peppers and enjoy them immensely in this soup, but feel free to use all red/yellow if you're not a fan.
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.
You can cook Stuffed Green Pepper Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stuffed Green Pepper Soup
- Prepare 2 lb of ground beef.
- It's 8 cup of water.
- It's 28 oz of can diced tomatoes(undrained).
- Prepare 29 oz of can tomato sauce.
- Prepare 2 cup of cooked long grain rice (1/2 cup uncooked ) minute rice ok.
- You need 2 large of green peppers choped.
- You need 2 of beef bouillon cubes.
- You need 2 tbsp of packed brown sugar.
- You need 1 of salt and pepper to taste.
We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania STEP-BY-STEP INSTRUCTIONS TO MAKE STUFFED PEPPER SOUP: Dice up the onion and green pepper. In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked, drain excess grease from beef mixture.
Stuffed Green Pepper Soup step by step
- Brown ground beef and drain..
- Cook rice according to box directions..
- Add all ingredients to a large dutch oven or soup pot. Bring to a boil..
- Reduce heat, cover and simmer for about 30 to 40 minutes stirring occasionally or until peppers are tender..
This soup has everything you like about a classic stuffed pepper —ground beef, rice, tomatoes, and CHEESE. It's warm and inviting filled with bell peppers and rice. How to Make Stuffed Pepper Soup in the Crockpot Brown beef, transfer to slow cooker. Add bell pepper, tomatoes, tomato sauce, beef broth, and seasonings. Rachael says, "The man who owns my local oil company makes a great stuffed pepper soup, but it takes too long for me to make it for myself.