Nikki's Stuffed Green Peppers "crock pot". This is the easiest dish yet. Cut off tops of green peppers and clean seeds out. Alternatively, the peppers may simply be brushed with olive oil for a roasted effect.
Put filling in green peppers (I pack it, but that is up to you).
Cover the peppers with around one table spoon, or more of sauce.
Dump the rest into the crock pot.
You can have Nikki's Stuffed Green Peppers "crock pot" using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Nikki's Stuffed Green Peppers "crock pot"
- You need 3 cup of cooked white rice.
- You need 2 lb of ground beef (uncooked).
- Prepare 1/4 cup of shredded hot pepper cheese.
- You need 1/4 cup of shredded Italian five cheese.
- Prepare 1 tsp of black pepper.
- You need 1/4 cup of shredded mozzarella cheese.
- It's 1/4 cup of fresh grated parmesan cheese.
- You need 2 tsp of dried parsley.
- Prepare 1 tsp of garlic powder.
- Prepare 4 tsp of minced garlic.
- It's 1 tsp of seasoning salt.
- Prepare 2 can (15 oz) of spaghetti sauce.
- Prepare 6 of green peppers.
The flavor from these Slow Cooker Stuffed Green Peppers will have your guest asking for more! Cut peppers in half and remove seeds. Combine all ingredients except peppers and cheese. Stuff peppers with ground beef mixture; place in slow cooker.
Nikki's Stuffed Green Peppers "crock pot" step by step
- Cook rice as directed.
- Cut tops off green peppers.
- When rice is done cooking, mix all ingredients (except the sauce) in a bowl.
- Stuff peppers with mixture.
- Top with your spaghetti sauce.
- Cook for 6-8 hours. You can top with cheese upon completion.
Cut the tops off of the peppers and remove the seeds and fibers. Stuff the peppers with equal portions of the ground beef and rice mixture. Place the stuffed peppers in a crock pot; cover with the spaghetti sauce. How Long To Cook Stuffed Bell Peppers In Crock Pot Slow cooker stuffed peppers can be cooked on high or low. There's a whole lot to love about stuffed peppers.