Stuffed Green Peppers. Discover hundreds of ways to save on your favorite products. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup. Munson Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper.
Arrange the peppers in the steamer, cover the pot and cook,.
Meanwhile, cut tops off of green peppers and remove seeds; set aside.
Cut the tops off of the peppers and remove the seeds.
You can have Stuffed Green Peppers using 11 ingredients and 12 steps. Here is how you cook that.
Ingredients of Stuffed Green Peppers
- Prepare 6 of large Bell Peppers.
- You need 1 lb of Ground Beef.
- You need 1/2 cup of Chopped Onion.
- You need 1/2 cup of Uncooked Rice.
- It's 1/2 cup of Water.
- Prepare 2 cup of Pasta Sauce.
- Prepare 2 tbsp of Worschestier Sauce.
- Prepare 1 of Garlic Powder to taste.
- You need 1 of Shredded Mozzarella Cheese.
- It's 1/2 cup of Chopped Peppers.
- It's 1 of Salt & Pepper to taste.
Save the green pepper you can get off of the tops to add later. Sprinkle insides of the peppers lightly with salt. Remove seeds and membranes; rinse peppers. We stuff them with the mixture and drizzle with a little tomato sauce and let bake that way.
Stuffed Green Peppers step by step
- Cut tops off the peppers, remove stems, seeds, and membranes. Chop enough of the tops to make 1/2 cup..
- In a large pot, boil enough water to cover peppers..
- Add peppers and boil for 5 minutes..
- Remove from water and let cool. Sprinkle insides with a little salt..
- Pre heat oven to 350..
- In a skillet, cook beef, onions, and chopped pepper until beef is brown and veggies are soft. Season with salt & pepper..
- Add water, uncooked rice, worcestershire sauce and garlic powder..
- Bring to a boil then lower heat, cover and let simmer for 20 minutes..
- Add pasta sauce and mix well..
- Stuff the peppers and top with cheese..
- Bake for 30 minutes..
- Serve hot and enjoy!.
I don't know if there is any real benefit to actually covering the peppers because we do want the cheese to kind of get a nice crisp on the outside. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. These healthy stuffed peppers are full of vitamins and minerals from the vegetables, as well as satisfying protein from the beef. Preparation and Storage Tips Make Ahead: This is a great prep-ahead meal.