Un-Stuffed Bell Peppers. Heat a large skillet over medium-high heat. Unstuffed Peppers If you like stuffed peppers, you'll love this speedy version. How to Make Unstuffed Bell Peppers - Step by Step Photos First, mince one clove of garlic and dice one onion, and two bell peppers.
A zesty rice and sausage skillet filled with sweet bell peppers is on the table in no time at all!
Unstuffed peppers have all of the flavors of our favorite stuffed peppers recipe but needs just one pot!
Heat large skillet over medium-high heat.
You can have Un-Stuffed Bell Peppers using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Un-Stuffed Bell Peppers
- You need 1 lb of Lean Hamburger.
- Prepare 1 large of Bell Pepper, sliced.
- It's 1 small of Onion, chopped.
- You need 8 oz of Fresh Mushrooms, sliced.
- It's 1 tsp of Black Pepper.
- You need 2 tsp of Garlic, minced.
- Prepare 1/4 cup of Soy Sauce.
- It's 1 tbsp of Worcestershire sauce.
- Prepare 2 1/2 cup of Water.
- It's 2 1/2 cup of Minute Rice.
Add tomato sauce, tomato paste, rice and water; stir to combine. Saute in two tablespoons of olive oil. Once the peppers and onions have started to soften, add one pound of extra lean ground beef to the pan. Season with one teaspoon of salt and several turns of freshly ground pepper.
Un-Stuffed Bell Peppers step by step
- In a large skillet, brown burger..
- Add bell pepper and mushrooms..
- Add pepper, soy sauce, worcestershire, and water to skillet..
- Bring to a boil. Stir in Minute rice. Cover skillet with lid. Turn burner off and serve after letting sit covered for 15 minutes..
Add the olive oil to a skillet over medium heat. Brown the ground beef until cooked through and drain any excess grease form the pan. Add the peppers, onions and garlic to the beef. Unstuffed peppers is pretty much a meal by itself, with ground beef for protein, rice for carbs, and bell peppers for veggies. For a side, we'll typically just have a fresh green salad to keep it simple.