Red pepper stuffed chicken. Off the heat, whisk in the butter and season with salt and pepper. Open chicken breasts and place in casserole. Sprinkle with half of Italian seasoning and salt and pepper.
Sprinkle with the remaining Italian seasoning.
Chicken breasts are stuffed with flavorful roasted red peppers, gooey mozzarella cheese, and fresh baby spinach for the easiest twist on stuffed chicken!
Oof, just gimme anything with a little green in it stat, please.
You can cook Red pepper stuffed chicken using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Red pepper stuffed chicken
- It's 3 piece of chicken breasts.
- Prepare 1 of red pepper.
- It's 1 of fresh mozzarella.
- You need 8 of Fresh basil.
- It's 2 tbsp of Cajun seasoning.
Zero objections if there is also cheese involved. These baked stuffed chicken breasts are really simple to make. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories.
Red pepper stuffed chicken step by step
- cut the red pepper into small strips.
- Butterfly the chicken breasts and season it with the Cajun seasoning on both sides.
- Preheat cast iron pan Valkyrie in the fresh mozzarella so it will fit into the chicken.
- stuff the chicken with red pepper and fresh mozzarella come up with a little basil inside.
- Cook it on high heat for 2 or 3 minutes on each side, in the cast iron pan.
- Once off of the stove, put in baking pan and the rest of the red pepper any vacant spaces.
- Cook in oven cook in oven at 350° for 25 minutes.
- Remove and put fresh mozzarella and a pinch of basil on top and cook until cheese is melted.
Serve this with a big garden salad and you have yourself a meal. With a very sharp knife, cut pockets into the thickest part of the breast of chicken. Stuff as many pieces of roasted red peppers as you can into pockets of chicken one at a time. Pour bread crumbs into a large plastic bag. Place chicken breasts in the bag with the bread crumbs and shake until well coated.