Recipe: Tasty Stuffed Baby Bell Peppers

Delicious, fresh and tasty.

Stuffed Baby Bell Peppers. Heat the olive oil in a large nonstick skillet over medium heat. Using a small dessert spoon, fill each pepper with the ricotta mixture. Remove all the seeds and place the halves on a large baking sheet.

Stuffed Baby Bell Peppers Add a chopped jalapeño to the filling if you like more heat. These Roasted Baby Peppers Stuffed With Feta are such an easy cold appetizer to serve at your next party! Roasted and stuffed, these baby peppers can be served cold or warm and are such a deliciously healthy make ahead appetizer! You can have Stuffed Baby Bell Peppers using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stuffed Baby Bell Peppers

  1. It's 1 small of bag miniature bell peppers.
  2. Prepare 1/4 lb of Ground beef.
  3. You need 2 clove of Garlic chopped finely.
  4. You need 1 of Leftover chopped button mushrooms & onions.
  5. It's 1 cup of Leftover rice.
  6. You need 1 tsp of Oil for drying beef & vegetables.
  7. You need 1 of Spray for baking pan.
  8. It's 1 of Egg - beaten (to bind ingredients).

Toss the peppers with a little olive oil and season with salt and freshly ground black pepper. Small peppers (mini bell peppers and/or jalapeños) Garlic and herb flavored goat cheese; A light drizzle of honey Fill baby bell peppers with a cheesy mixture of cream cheese, cheddar cheese, chopped walnuts, and minced jalapeño. Then the stuffed mini bell pepper halves are baked and enjoyed. Devour hot or cold, they are an excellent appetizer to serve at parties because they are vegetarian and gluten free.

Stuffed Baby Bell Peppers step by step

  1. Take one teaspoon oil & sauté the burger, garlic. Add onion & much room & cup of rice. When everything is heated through set aside to cool.
  2. When the stuffing ingredients are cooling - cut opened each small pepper & clean the insides.
  3. Stuff each pepper to the top & place each into a pan which has been sprayed with coconut oil or cooking spray.
  4. Bake the peppers in the oven at 350°F for 30 minutes.

While the peppers are roasting, bring the balsamic vinegar in a small saucepan over high heat to a boil. Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. For labor saving measures, I make a double recipe.