Stuffed breakfast peppers. Arrange the bell peppers side-by-side in the greased baking dish - cut side up. Set aside If you love them for dinner, you'll love stuffed peppers for breakfast, too. This Paleo recipe skips dairy and grains, and packs in fresh veggies and smoked sausage instead.
Cook them in the oven or the slow cooker!
Instructions: Thoroughly wash your bell peppers and pat the excess moisture with a paper towel.
Carefully slice each bell pepper in half lengthways, all the way through the stem.
You can cook Stuffed breakfast peppers using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stuffed breakfast peppers
- You need 1 medium of bell pepper.
- Prepare 100 grams of bulk sausage.
- Prepare 2 large of eggs.
- It's 3 tbsp of finely grated sharpe cheddar cheese.
Arrange your peppers cut side up in the prepared baking tray. Breakfast-stuffed peppers - a wonderful combination of roasted peppers, savory sausage filling, and baked eggs. It's the perfect keto brunch - delicious and pretty! I love stuffing things inside vegetables, then baking them.
Stuffed breakfast peppers instructions
- Preheat oven 400°Fahrenheit.
- Brown the sausage . Cuthe pepper in half top to bottom. Carefully remove the seeds and ribs of peppers..
- Add sausage to peppers. Add an egg to each pepper. Grate cheese over each egg. I used a microplainer.
- Put in oven bake 30 minutes. Serve, hope you enjoy!.
These dishes are surprisingly easy to make, and they are so pretty - and filling. Instructions Cut the tops and bottoms off each bell pepper and discard. In a large skillet over medium high heat brown the ground beef and add the salsa verde. In the same skillet over medium heat add the bell. Melt some cooking fat in a skillet placed over a medium-heat.