Recipe: Perfect Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken

Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken. Roasted Red Pepper Spinach Mozzarella Stuffed Chicken Chicken breasts are stuffed with flavorful roasted red peppers, gooey mozzarella cheese, and fresh baby spinach for the easiest twist on stuffed chicken! Add the lemon juice and stir to scrape up any browned bits from the bottom of the pan. Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Breast The combination of roasted red peppers, mozzarella, and spinach stuffed inside a chicken breast is one that pretty much everyone enjoys.

Place a slice of mozzarella over each chicken breast. Add Spinach and garlic on top. Fold chicken in half like a sandwich, keeping the stuffing in. You can cook Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken

1. You need 1 of Chicken Breast.
2. You need 1 of Roasted Red Pepper.
3. You need 1 piece of of Mozzarella Cheese.
4. It's of Italian Seasoning.

Sprinkle top of chicken with red chili pepper flakes. Reheat the creamy spinach/red pepper mixture. Using a slotted spoon, transfer some of the creamed spinach to a plate. Remove the toothpicks from the chicken and place it on top of the spinach.

Roasted Red Pepper Mozzarella And Spinach Stuffed Chicken step by step

1. Butterfly chicken in half horizontally for stuffing..
2. Sprinkle in Italian seasoning..
3. Lay a bed of spinach next..
4. Then the roasted red peppers..
5. Top with the mozzarella..
6. Secure with tooth picks as many as you think..
7. Sprinkle more Italian seasoning on top..
8. Pop in a 400°F oven for 30 to 40 minutes..
9. Serve with your fave sides..

Fold the top flap of the chicken over ensuring the mozzarella, basil and roasted red pepper are tucked inside. Sprinkle with the remaining Italian seasoning. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Sprinkle with salt, pepper, and rosemary.