Easiest Way to Make Yummy Ground Beef (or Turkey) Stuffed Bell Peppers

Ground Beef (or Turkey) Stuffed Bell Peppers. Cut peppers lengthwise in half; remove seeds. In a large skillet, heat oil over medium-high heat. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling.

Sprinkle insides of the peppers lightly with salt. Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Classic Beef-Stuffed Peppers Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. You can cook Ground Beef (or Turkey) Stuffed Bell Peppers using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ground Beef (or Turkey) Stuffed Bell Peppers

1. You need 1 lb of Ground Beef/Turkey.
2. You need 1/3 cup of Uncooked Rice.
3. You need 2/3 cup of Water.
4. Prepare 4 of Bell Peppers (color of your choice).
5. It's 1 1/2 cup of Tomato Sauce.
6. It's 1 dash of Garlic Powder, Onion Powder, Oregano, Basil, Crushed Red Pepper, Salt & Pepper..
7. Prepare 1 cup of Shredded Cheddar Cheese.

No one will ever know how easy this flavorful and hearty dish was to make. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!

Ground Beef (or Turkey) Stuffed Bell Peppers instructions

1. Preheat your oven to 350°F..
2. Cut and remove the tops of the bell peppers. Set aside..
3. Place your rice and water into a medium pot, bring to boil. Then reduce heat to low, cover, and cook about 20 minutes..
4. Brown the beef (or turkey) & drain any grease..
5. In a bowl mix together ground meat, rice, SOME tomato sauce, SOME cheese, and the rest of the ingredients. Then spoon mixture into the 4 bell peppers. Pour remaining tomato sauce on top of the stuffed peppers..
6. Let cook in pre-heated oven for 1 hour. Add remaining cheese on top during the last 10 minutes of cooking..

It's a complete meal wrapped in a sweet bell pepper. Coat an oven proof dish with cooking spray, and place the bell pepper halves in the dish. Drain the grease and set the meat aside in a small bowl. Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers.