Easiest Way to Cook Perfect Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken. Open chicken breasts and place in casserole. Sprinkle with half of Italian seasoning and salt and pepper. Fold over other side, tucking in fillings.

Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken. You can have Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken

1. You need 4 of Boneless/skinless chicken breast.
2. Prepare 8 oz of Fresh mozzarella cheese, slice into 8 slices.
3. Prepare 1 1/2 of jars of roasted red pepper, cut into 1 inch pieces.
4. It's 1 bunch of of Basil whole leaves.
5. It's 1/4 cup of Fresh Parmesan cheese.
6. Prepare 1/2 tbsp of Italian seasoning.
7. You need of Salt and pepper.

Fold the top flap of the chicken over. Sprinkle with remaining Italian seasoning and salt and pepper. Fold the top flap of the chicken over, tucking in the mozzarella, basil, and roasted red pepper as necessary. Fold the top flap of the chicken over ensuring the mozzarella, basil and roasted red pepper are tucked inside.

Roasted Red Pepper, Mozzarella and Basil Stuffed Chicken step by step

1. Preheat oven to 400°F. Grease a 9x12 casserole dish..
2. Butterfly cut by slicing into long side the side of the breast stopping just about a 1/4 of a inch from opposite side..
3. Lay chicken in casserole dish opened up. Sprinkle the into with half of the Italian seasoning, and salt and pepper..
4. Stack roasted red pepper, basil, and 1 slice of Mozzarella cheese on the bottom side..
5. Fold the top flap of the chicken over the bottom side of chicken, tucking in the red pepper, basil, and cheese. Sprinkle remaining italian seasoning of the top of the chicken..
6. Bake 30-40 minute or (until chicken is no longer pink inside). Pull chicken out of the oven and turn oven broil the high..
7. Top the chicken with the remaining mozzarella cheese and sprinkle with parmesan cheese..
8. Broil until cheese is brown and bubbly about 5 mins.

Sprinkle with the remaining Italian seasoning. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. The roasted red pepper, which you can find in a jar, or you can roast yourself, will melt in your mouth after it's baked into the stuffed mozzarella chicken with garlic cloves and fresh basil. You'll like this one, even if you think you don't like red peppers, you'll like it.