Stuffed bell peppers. Discover hundreds of ways to save on your favorite products. Discover hundreds of ways to save on your favorite products. Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Remove seeds and membranes; rinse peppers.
If necessary, cut thin slice from bottom of each pepper so they stand up straight.
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.
You can have Stuffed bell peppers using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stuffed bell peppers
- It's dash of garlic salt.
- You need dash of black pepper.
- Prepare dash of basil.
- You need 1 cup of rice.
- You need 8 of bell peppers.
- You need 1 lb of geound beef.
- You need of cilantro.
- Prepare 1 can of tomato sause.
- Prepare of chicken broth.
- It's 2 cup of water.
- Prepare cup of grated cheese.
Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of.
Stuffed bell peppers step by step
- Cook rice.
- Cook meat.
- Mix meat and rice together with.
- Stuff the bell peppers.
- Cook it for about 30 mins the last 10 min add the cheese to the top.
Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce. Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious!