How to Make Appetizing Stuffed Mexican Vegetarian Bell Peppers

Stuffed Mexican Vegetarian Bell Peppers. These vegetarian stuffed peppers are inspired by my favorite Mexican dishes! This recipe features roasted bell peppers filled with a flavorful combination of pinto beans, brown rice and fresh veggies, topped with melted cheese (optional). Bell Peppers: Naturally, the bell peppers are the most essential ingredient for this dish.

Shredded Mexican Cheese: Use any kind of cheese that you want. We like Mexican cheese because it gives a wide variety of flavor. Vegetarian Stuffed Peppers - Mexican-Style These easy, cheesy, Mexican-inspired vegetarian stuffed peppers are filled with healthy grains, quinoa, black beans, and tons of flavor. You can cook Stuffed Mexican Vegetarian Bell Peppers using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Mexican Vegetarian Bell Peppers

1. It's 6 of Bell Peppers.
2. Prepare 2 cup of Spanish Rice.
3. Prepare 1 1/2 cup of Salsa.
4. Prepare 1 packages of Lightly Life Mexican Crumbles.
5. It's 2 cup of mozzarella cheese.
6. It's 1 can of Diced Green Chiles.
7. Prepare 1 can of Black Beans (Drained).
8. Prepare 1 1/2 cup of Corn (Drained).

Vegan Stuffed Peppers Mexican Style These vegan stuffed peppers with brown rice, black beans, corn and Mexican spices are topped with an avocado cream. But if you want to round them out a bit, make some guacamole or garlic avocado spread to top them with. Or, whip up a Mexican Tuna Salad. You can also grab a bag of your favorite tortilla chips and scoop up your filling.

Stuffed Mexican Vegetarian Bell Peppers step by step

1. Preheat Oven to 385.
2. Hollow out the bell peppers and clean the inside..
3. In a bowl mix Spanish rice, Lightly Life Mexican Crumbles, Black Beans, Green Chile and Salsa..
4. Stuff bell peppers with mixture.
5. Bake at 385 for 35 minutes.
6. Add mozzarella cheese to top them off 15 minutes before they are finished..
7. Enjoy(:.

Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Whatever you have, cilantro, parsley, any herb to add to the look and taste. I made vegan sour cream (soaked cashews, lemon juice, apple cider vinegar and garlic powder) and - from Oh She Glows cookbook, a walnut taco meat (walnuts, oil, cumin, chili powder salt and cayenne) to put on top of the stuffed peppers and thought it was such a good combo that I had to share! Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling.