Recipe: Tasty Pasta Stuffed Bell Pepper

Pasta Stuffed Bell Pepper. Cut stem off of each pepper; reserve "lids". Remove seeds from inside each pepper, and remove white ribs. Divide pasta mixture amongst all peppers.

Drizzle peppers with more olive oil and season with salt and pepper. Fill each with spaghetti and top with mozzarella. Easy to make and great low carb dinner, they are sure to be a favorite. #stuffedpeppers #chicken #pasta #lowcarb #recipes With this Pasta Casserole there is no need to choose. You can have Pasta Stuffed Bell Pepper using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pasta Stuffed Bell Pepper

1. You need 2 of Bell peppers.
2. You need 1 of red onion.
3. You need 2 clove of garlic.
4. You need 75 grams of cream cheese.
5. Prepare 50 ml of milk.
6. Prepare 150 grams of ham.
7. Prepare 75 grams of feta cheese.
8. You need 100 grams of pasta.
9. Prepare of salt and pepper.

This pasta recipe is inspired by stuffed bell peppers and holds all those delicious and familiar flavors inside. You can have two great dishes in one! Delicious, simple, and comforting…what else could one want in a great pasta dish?! Well, I would wish for some people to share it with.

Pasta Stuffed Bell Pepper instructions

1. Preheat the oven at 200 C Celsius, and put on a pot of water. Boil the pasta (of your choice) according to the directions..
2. Dice the onion, ham and garlic. Fry the onion and ham for a minute or 2, and then add the garlic..
3. Add the cream cheese and milk to the onions etc, and stir well. Add pepper and salt to your likings..
4. Cut the feta cheese in cubes, and add half of it to the sauce. Save the rest for topping..
5. Drain the pasta when ready and add it to the sauce. Mix well.
6. Cut out the core of the bell peppers, and stuff it with the pasta mixture..
7. Top the pepper of with the leftover feta cheese, and place it in the oven for 10 minutes..
8. Enjoy your easy and delicious recipe. Can be used as side dish (eat one) or main dish (eat two). Instructions for eating are not included..

To serve, place lids on peppers letting pasta peek out. Serve extra bucatini around or alongside the peppers. Add the pasta to the boiling water, stir, and cook, stirring frequently, until al dente. Drain well, then stir the pasta into the tomato sauce. Fill each pepper about three-quarters full with the pasta mixture.