Easiest Way to Make Perfect Turkey Taco Stuffed Tomatoes & Bell Peppers

Turkey Taco Stuffed Tomatoes & Bell Peppers. Cut tomatoes in half and remove seeds, juice and spines. Place the tomatoes cut side down on paper towels so they drain. Heat a large skillet over medium-high heat.

Place a couple small diced pieces of cheese in the bottom of each tomato. Spoon the taco meat into the tomatoes. Press a couple more dices of cheese into the filling as well. You can have Turkey Taco Stuffed Tomatoes & Bell Peppers using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Turkey Taco Stuffed Tomatoes & Bell Peppers

1. Prepare 1 lb of ground turkey.
2. Prepare 1 T of Mexican oregano.
3. Prepare 1 t of ground coriander seed.
4. You need 1 of orange bell pepper; small dice.
5. Prepare 2 of jalapeños; minced.
6. You need 2 of shallots; small dice.
7. It's 3 clove of garlic; minced.
8. It's 14.5 oz of fiire roasted diced tomatoes.
9. It's 3/4 C of salsa.
10. It's 3 of green bell peppers.
11. You need 3 of large tomatoes.
12. Prepare of vegetable oil; as needed.
13. It's of kosher salt & black pepper; as needed.

Slice the top off the tomatoes and scoop out all the pulp. Brown the ground beef in a large saute pan. Stuff the tomatoes with the beef mixture. In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture.

Turkey Taco Stuffed Tomatoes & Bell Peppers step by step

1. Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside..
2. Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper..
3. Sear one side well without stirring on medium-high heat for approximately 4 minutes..
4. Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute..
5. Add salsa. Stir. Cook 1 minute..
6. Slice the stems off the tomatoes and hollow out the inside..
7. Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan..
8. Bake at 400° for approximately 10 minutes or until tomatoes begin to soften..
9. Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,.

Lean ground turkey and couscous are seasoned with Mediterranean flavors then baked in a tangy tomato shell. This dish is great for the summer, when ripe tomatoes are in abundance, but you can also make it all year round. To make this meal more energizing, serve with a whole-grain dinner roll for more calories and carbs. Take back Taco Night in keto style with these taco stuffed tomatoes! All the flavors of your favorite tacos, in a low carb version!