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Related: Secret Menu Items at Your Favorite Family Restaurants Working part time in a restaurant, going to school full time, trying to juggle a social life, volunteering, and a thousand other things gets in the way of eating the way I want to, whether it be money or time to prep a meal.
Your Great Value meals are the boost I needed.
You can cook Great Value Meals using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Great Value Meals
- You need 1 of butter puff pastry sheet , thawed.
- You need 1 tablespoon of milk.
- It's 14 oz cans of red kidney beans.
- You need 1/2 of red bell peppers , diced.
- It's 1 of tomato medium , diced.
- You need of salt pepper and.
- It's 14 oz of beef lean , cut into 1 cm wide strips.
- You need 1 tablespoon of olive oil.
- Prepare 2 teaspoons of chili powder.
- You need 1/2 of iceberg lettuce small , shredded.
- You need 2 tablespoons of sour cream.
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Great Value Meals step by step
- Preheat oven to 400F/200C and line a baking sheet with baking paper. Cut pastry sheet into 4 triangles and, using a butter knife, mark a 1/2 in/1cm border around each triangle, do not cut all the way through. Brush pastry with milk and place on the baking sheet. Bake for 12-15 minutes or until pastry is crisp and golden brown..
- Drain and rinse the kidney beans and place in a bowl with the bell pepper and tomato. Season with salt and pepper, set aside at room temperature until ready to serve..
- Mix beef strips, oil and chili together. Heat a heavy-based skillet over a high heat, add the beef and stir-fry until brown..
- Place a pastry triangle on each plate. Divide lettuce and bean salsa evenly between each triangle and top with beef and a dollop of sour cream. Serve with broiled corn on the cob. NOTE: Squeeze lemon juice over and sprinkle with chopped cilantro for extra flavor..
- Wine Pairings: Cabernet Sauvignon, CSM, Grenache, Malbec, Merlot, Pinot Noir, Sangiovese, Shiraz, Syrah, Tempranillo, Zinfandel.
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