Crab-Stuffed Grilled Bell Peppers. Divide crab mixture evenly among peppers. Arrange on a platter, and serve with lemon wedges. Crab-Stuffed Grilled Bell Peppers Be the first to rate & review!
DIRECTIONS Sauté vegetables, excluding bell peppers, in margarine.
Mix with crab meat and breadcrumbs.
Season to taste with salt and pepper.
You can cook Crab-Stuffed Grilled Bell Peppers using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crab-Stuffed Grilled Bell Peppers
- It's 12 of mini sweet bell peppers, halved lengthwise and seeded.
- It's 1/4 c of finely chopped celery.
- It's 1-1/2 tsp of grated lemon rind.
- You need 2 T of fresh lemon juice.
- You need 1/2 tsp of black pepper.
- It's 1/4 tsp of salt.
- You need 8 oz of lump crab meat, shell pieces removed.
- Prepare 3 oz of whipped cream cheese, softened.
- It's 1 T of minced fresh chives.
Toss peppers with oil, salt, and pepper. Divide crab mixture evenly among peppers. Enjoy the mouth-watering goodness with company! Nutrition Facts: Halve the peppers lengthwise from stem to bottom.
Crab-Stuffed Grilled Bell Peppers instructions
- Preheat grill to high heat..
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked..
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives..
Trim out the core and seeds and discard. Spoon the crab salad into the peppers and arrange on a bed of frisée lettuce (if using). Remove core out of center of each bell pepper and rinse each bell pepper half. Par-Boiling Bell Peppers Preheat fire to medium high heat. These juicy bell peppers are stuffed with seasoned ground beef and rice, then grilled to perfection and topped with melty cheese.