Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs. Read Customer Reviews & Find Best Sellers. Huge Sale on Roasted Red Bell Pepper Now on. How to Roast Bell Peppers - Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill.
In the meantime, slice off the tops of the peppers, slice in half lengthwise and in half, lengthwise again, so that you have four long pieces of pepper.
Lay flesh side down on a baking sheet.
Roasted bell peppers make a great addition to many types of dishes—pasta, pizza, salad—or they can even be enjoyed on their own.
You can cook Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs
- It's 3 lb of ground beef.
- You need 1 C of mozzarella pearls.
- It's 1 of roasted bell pepper trio(1 pepper--1/3 of each); small dice.
- It's 1 head of garlic; roasted.
- It's 1 envelope of dried onion soup mix.
- Prepare 2 t of crushed pepper flakes.
- You need 2 of eggs.
- Prepare 1/2 C of breadcrumbs.
- It's 1/4 C of worcestershire sauce.
- You need 1 of large pinch kosher salt & black pepper.
Roasting the peppers is a simple task that allows you to either use them immediately or store them for later. Scroll down to the recipe card for the detailed instructions. Wash peppers and cut in half. Place upside down (skin side up) on a cookie sheet coated with olive oil spray.
Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs instructions
- Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well..
- Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps..
- Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°.
- Variations; Giardenera, giardenera relish, pepperoncini, provolone, pepperoni, swiss, peppercorn melange, ground sausage, oregano, zucchini, fennel, fennel seed, carrots, onion powder, dried minced onionams or garlic, parsley, basil, Italian seasoning, celery seed, celery, marinara, romesco sauce, pancetta, prosciutto, pine nut crust, thyme, rosemary, savory, oregano, marjoram, mint, yellow onion, red onions, shallots, habanero, smoked paprika, applewood seasoning, pepperjack cheese, mushrooms, mustard, goat cheese, eggplant, leeks, ramps, blue cheese, feta, parmesean, romano, gruyere, parmigiano reggiano, raw bell peppers, lawrys, asparagus, capers, pesto, horseradish, tomato, spinach, arugula, sage, balsamic, red wine vinegar or reduction, roasted veggies, corn, preserved lemons, sherry.
These Simple Oven Roasted Bell Pepper Strips and Onions are a simple side dish packed with flavor! They are delicious on their own or make a tasty addition to fajitas or on top of rice. Adding a touch of crushed red pepper gives them a bit of a kick. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black.